Archive | April 2020

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Uyghur Food is Tasty!

After discovering a local Uyghur restuarant and visiting a few times we thought we’d order a take-out Dapanchi Chicken this evening. Unfortunately Eerkins had a sign saying closed for the forseeable future. However a quick google search came up with the following recipe Thank you to https://thewoksoflife.com – this tasted identical to what we have […]

Nam Zod

This recipe came from one of our favorite Thai restaurants in Melbourne, Australia – now, sadly, closed. Thanks to Ped at Thai Naree, Hawthorn. Ingredients: 250g Minced Pork 1 tab Sliced Ginger 1 tab Roasted Peanuts 1 tab Dried Shrimp 3 tab Chopped Cilantro 3 Tab chopped spring onions 2 tab sliced red onions 2 […]